Fans of “Shark Tank” probably recall the 2022 episode with Umaro Foods, a Berkeley company that makes vegan bacon out of ...

WWF has worked closely with the Seafood Task Force (STF) to enhance supply chain oversight and drive continuous improvement ...

Seaweed farming in India offers economic growth, environmental benefits, and market potential, with CMFRI leading innovation ...

Unlike terrestrial crops like trees, fruits, vegetables and herbs, seaweed requires no fertilizer, pesticides, freshwater or land to grow.

Waste or lost food cost more than $1 trillion, according to the World Bank. “Upcycled” ingredients could be part of the ...

PORT ANGELES — The Sequim-based Marine and Coastal Research Laboratory, the only lab with marine research facilities in the Department of Energy’s network, is investigating novel ways to use seaweed ...

And Peruvian cuisine has emerged as the fastest-growing culinary context for crunchy dishes with chulpi (or roasted) corn, ...

Globally, seaweed production now exceeds 35 million metric tons (MT) annually, making it a significant contributor to the ...

The seaweed sector can be used in food, packaging, and even cosmetics. But some challenges remain, preventing it from ...

Some fast-food chains have built their entire businesses on chicken tenders. Todd Graves, for example, turned his idea for a chicken-finger restaurant into a billion-dollar company: Raising Cane's.