Serrano peppers (Capsicum annuum) come from two states in Mexico, Puebla and Hidalgo. The fruits are long, thin, and commonly ...

Cook the onions. Melt butter in a large skillet over medium heat. Add diced white onion, kosher salt, and black pepper. Cook, ...

Finally, as temperatures continue to warm up, it’s time to plant the three most popular fruits that can be enjoyed well into late summer. Whether grown in garden beds or in containers, tomatoes, ...

To get a sense of the spectrum, bell peppers rank around a 0 on Scoville Heat Units (SHUs), while notorious hybrids like the Carolina reaper measure as much as 2,500,000 SHUs. But even the Carolina ...

Move over, New England! Philly’s oyster scene is not only growing strong, but through a shell recycling program, the little ...

The story of chef Nobu Matsuhisa’s signature dish goes back decades. Over 30 years ago, he and five other chefs arrived at ...

double the serrano peppers for a kind of heat that hurts so good you want more. You can use a jalapeno or skip the spice, too, if that’s not your thing. I usually double the recipe because it ...

He then tops each rice cake with a spicy Kewpie mayonnaise-based mix of tuna and roe plus sliced serrano peppers — miso-basted eggplant would also work well here. Give crowd-pleasing deviled ...

This barbecue joint also offers house-made pork sausage that is stuffed with serrano peppers and Oaxaca cheese, adding a burst of heat to a meal. Don't forget the sides, like the Chicharoni ...