Whisk ⅔ cup whole milk and 3 Tbsp. (23 g) all-purpose flour in a small saucepan to combine. Place over medium heat and cook, whisking constantly, until thickened and pasty, 2–3 minutes.

A cup of milk and a cup of kefir are all it takes to create the most delicious homemade buns that can be made every day. This ...

Bake in preheated oven until tops of rolls are richly browned, 16 to 20 minutes, rotating baking sheet on oven rack 180 degrees when rolls are light golden, after about 12 minutes.

Mix the flour and water for the cross into a smooth paste. Spoon the paste into a piping bag or plastic bag with the tip ...

Combine 1 cup water and coconut milk in a medium-size microwavable bowl. Microwave on high until warmed to about 110°F, 30 to 40 seconds. Stir in yeast; let stand until foamy, about 5 minutes.

After making and tasting dozens over the course of my baking career, I had pretty much accepted that cinnamon rolls, like scones and madeleines, are good only when eaten fresh from the oven.