In a large bowl, toss the shrimp with 1 tablespoon of oil, Creole seasoning, and paprika. In a large sauté pan over medium heat, heat the remaining 1 tablespoon of oi ...

The chorizo adds spice and depth ... They feel more like a treat than something from the seafood section. Shrimp Scampi. Photo credit: Little Bit Recipes. Garlic, lemon, and butter carry the dish ...

The chorizo adds smoky flavor that helps balance the fish in ... You can also prep the filling ahead of time to save more time. Shrimp Scampi. Photo credit: Little Bit Recipes. This shrimp pasta dish ...

If you’ve ever tried to make shrimp scampi at home, you know it’s one of those deceptively simple dishes that rarely turns out as well as it does at your favorite restaurant. You follow the ...

Melissa Rubel Jacobson crafted numerous sweet and savory recipes for Food & Wine, including a tropical snack mix that was named one of the publication’s 40 best recipes of 2018. Preheat the oven ...

Johnny Spezzano and Mike Bailine fire up Wood Plank Salmon & Shrimp Scampi Skewers. There's something fishy going on in Johnny Spezzano's kitchen. It's fish, salmon to be specific. He's joined by ...

"Shrimp toast doesn't exist in China," he says. "You don't find spaghetti and meatballs in Italy either." Vongerichten adds a tiny dice of water chestnuts to the rich shrimp topping, which makes ...

Between the sea of quick-service restaurants, think Chipotle and Cava, the duo are putting their bets on one ingredient: shrimp. Their grand opening today of Shoreline Shrimp, located on the edge ...