What do hot, sizzling shrimp and warm, buttery biscuits have in common? They're both swirling around your head right now — ...

This low-carb twist on shrimp scampi swaps pasta for zucchini noodles and adds bright pesto for a burst of flavor. It’s quick ...

Along with garlic, smoked paprika, lemon and a touch of cayenne pepper, the chorizo easily elevates a sauté of plump shrimp and fresh tomatoes. Lean, protein-rich seafood with smoky chorizo is a ...

Along with garlic, smoked paprika, lemon and a touch of cayenne pepper, the chorizo easily elevates a sauté of plump shrimp and fresh tomatoes. Lean, protein-rich seafood with smoky chorizo is a ...

In this colorful main-course salad, a sauté of smoked-paprika-spiced shrimp, tomatoes and chorizo tops spinach, which softens in the warm pan juices. Tom McCorkle for The Washington Post; food ...

This vibrant shrimp roll layers tender shrimp with zesty horseradish, fresh basil, and creamy dressing, all nestled in a buttery brioche bun for the ultimate summer sandwich.

This 20-minute main course salad features warm, smoky shrimp, jammy tomatoes and lightly softened spinach.

Using fresh ingredients and keeping it simple is the secret to this Shrimp Scampi recipe and the hallmark of Jon Walker’s cooking. Walker and his wife, Mary Kate, opened The Tides Market with… ...

This shrimp scampi recipe from Tyler Florence is super easy, packed with flavor, and comes together fast. It's great for beginners and pros alike.

Chef Jyll brings you a hearty surf and turf dinner in less than 20 minutes, straight off the grill! Preheat grill to 400 degrees. In a large bowl, combine the vegetables, sausage, shrimp and ...

Johnny Spezzano and Mike Bailine fire up Wood Plank Salmon & Shrimp Scampi Skewers. There's something fishy going on in Johnny Spezzano's kitchen. It's fish, salmon to be specific. He's joined by ...