At Lafayette restaurant in New York City, the lamb is served with cooked quinoa that’s folded into couscous, but you could simply choose one or the other as a side dish. In this rack of lamb ...

Arrange the tomatoes, cut side ... 1 of the lamb racks and cook over moderately high heat until browned all over, about 10 minutes. Transfer the lamb to a platter and brown the other rack.

The spring holidays of Passover and Easter are here and with it, we celebrate new spring foods: asparagus, peas, chives, and ...

If you’re looking for an impressive yet simple dish that’s packed with bold flavors, this Garlic Herb Roasted Rack of ...

Set on a bed of fluffy couscous and served with a pistachio-mint sauce, this crown roast of lamb is a show-stopping ...

Lightly butter an ovenproof gratin dish and set aside ... a frying pan over a high heat and fry the racks of lamb for 2 minutes on each side, or until brown. Transfer to a roasting tin, add ...

add the rack of lamb to the pan, fat side down; and sear for about 5 minutes. Turn the rack on its side so it’s resting on the bone, transfer to the oven, and cook until nicely browned and ...

Brush the fat side of each rack with the mustard and cover with the breadcrumb mixture, pressing it carefully so it sticks. Roast the lamb for 25–30 minutes for medium–rare meat. Remove from ...

FARGO — This week, I am celebrating the arrival of spring with a delicious Pistachio-Crusted Rack of Lamb. In our household ... We enjoyed this dish as an appetizer last Christmas, and it ...

Her Pesto Rack of Lamb is "easy to ... The finished dish "has a delicious, crispy grilled coating, but the inside of the lamb is tender and juicy. That combination makes it really special ...

In that case, both sides of the ribs are still connected ... Editor’s Tip: No preliminary searing is required. Some rack of lamb recipes where the lamb is roasted at a higher heat—usually ...