Fregola with clams and cherry tomatoes is a first course that encapsulates all the tradition and flavor of Sardinian cuisine.

In a large pot of boiling salted water, cook the linguine for about 10 minutes or until al dente.

Geoduck (pronounced “gooey-duck”) is a clam with an oversized siphon (some people call it the neck) that bears an ... For these recipes, the clam is basically raw; it's just blanched briefly ...