Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish ... or seafood) as rice cakes (tteok). At the other end of the scale is the more familiar street-food version ...

These chewy, lightly sweet, sesame-filled rice cakes are a star of the Korean mid-autumn festival known as Chuseok. Crispy-on-the-outside, chewy-on-the-inside rice cakes play well as a pasta ...

A juvenile colossal squid was spotted in its natural environment alive at a depth of almost 1,100 feet, according to the ...

Not only cooked rice, we also eat rice as a porridge, noodles and rice cakes. Rice cakes were especially on a family’s feast table like celebrating birthdays. Join this special workshop to paint your ...

4. Add four to six drops of desired food colouring into the bowls reserved for coloured rice cakes. For white, you can continue without. 5. Knead the dough until it does not stick to the palm ...

The New York-based Korean-American restaurant opens in the Seaport with "legendary" cheeseburgers and late-night dreams.