Spicy Italian sausage, hearty kale, and creamy butternut squash create a warm and satisfying soup that is perfect for freezing. One of my favorite quick and healthy dinners in the cold season (or ...

1 pound hot Italian sausage, casings removed olive oil, as needed 1 cup yellow onion, diced 2 cloves garlic, minced 1/2 cup dry red wine 5 vine ripened tomatoes or 6 plum tomatoes, diced 5 cups ...

Because at this house, we enjoy a hearty winter soup of sausage, cannellini beans and kale, I was particularly glad that I had home-gown, dried cannellini beans on hand. The last of my supply went ...

1pounddry-cured linguiça sausage or Spanish chorizo, sliced into 1/4-inch-thick half-moons (about 1 1/3cups) 1 small (7ounce) yellow onion, chopped (1 1/2cups) ...

Sausage, kale, and butternut squash soup Warm up with a steaming hot bowl of this nutrient-packed soup. Toby Amidor, M.S., R.D. Jun 28, 2018 4:49 PM EDT ...

Gently boil for about 15 minutes, or until potatoes are fork-tender. Add in cooked sausage, most of the bacon, heavy cream, and kale. Stir and cook for 5-10 minutes until kale is wilted.

Add kale, garlic and 1/2 cup water; season with salt and pepper to taste. When liquid comes to a boil, cover and cook until kale is tender, about 10 minutes, tossing mixture two- or three-times ...

Serve the soup with toast, “lots of Parm,” and other ingredients like Yeh and dig in! The finished soup is so colorful and good, you’ll want to make it on rotation all winter long.