Roast the lamb 10 minutes. Reduce the heat to 350 degrees and roast 1 1/4 to 1 1/2 hours, until cooked to desired doneness. Check after the first hour at lower temperature, using an instant-read ...

Directions Make mint sauce: In a small bowl, combine vinegar, mustard, and honey. Whisk in oil and mint. Season with salt and pepper; set aside. If making ahead: Cover and refrigerate up to 1 day.

Add sugar to mint then chop together. Add rest of ingredients together and mix, Make the day before to help the flavors combine. Cut the loin of lamb into chops, season with salt and pepper and grill ...

3. Add peas, bacon and onions to cream sauce. Season with Salt, Pepper, Basil, Parsley, Lemon Zest and Parmesan Cheese. 4. Cook on low until all ingredients are mixed and peas are cooked through. 5.

Fresh Mint – I use fresh mint, a classic herb pairing for a yogurt sauce, but dill and oregano make great substitutions. When making this recipe for lamb sauce, the quality of ingredients matters.

These merguez-style lamb patties get a slight kick of heat from harissa and a cool finish from a simple, fresh blender sauce. It’s a grilled summer dish that you’ll want to put on repeat. By ...

Transfer the lamb to a cutting board and let rest for 10 minutes. While the lamb is roasting, combine the sauce ingredients in a bowl. Carve the lamb in thick slices. Serve with the yogurt sauce.

The sweet promise of summer in the Pacific Northwest! This is a moment of hissing, smoke swirling, wine glasses creaking, and ...

Place the remaining halved strawberries, lemon zest and juice, water, maple syrup or honey, salt, cayenne pepper and 4 mint sprigs in a saucepan over medium-high heat and bring to a simmer.

Cook until an instant-read thermometer inserted in the thickest part of the meat (not touching the bone) reaches 135 degrees for medium-rare, 1¼ to 1½ hours, depending on the size of the lamb.

The imported lamb is also cheaper. Indeed, New Zealand lamb is one of the more interesting success stories in global agriculture. Just 20 years ago, the lamb industry there was in the pits.