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Once baked, the outside is golden brown and crispy. When sliced, it has a nice bread texture with an amazing zesty flavor. Very filling, this is a meal in itself or could be sliced for an appetizer.

This Italian Stromboli recipe is just what you need! It’s simple, versatile, and guaranteed to be a hit with everyone at the table. I found this recipe and couldn’t wait to share it with you ...

02/23/2025 February 23, 2025 One of the world's most active volcanoes is erupting on the Italian island of Stromboli. But now it's also facing heavy rainfall and mudslides. People are fighting to ...

Italy's Mount Etna and Mount Stromboli volcanoes erupted in recent days, spewing smoke and ash into the air. These volcanoes are two of the most active in the world — but they are not the only ...

36,706 people played the daily Crossword recently. Can you solve it faster than others?36,706 people played the daily Crossword recently. Can you solve it faster than others?

This hearty stromboli, stuffed with several kinds of Italian meats and cheeses, is easy to reheat—or enjoy cold—for a late-night snack. A 1990 Food & Wine Best New Chef, Tom Valenti is the ...

Anna Francese Gass, host of the new cooking show “Instant Italian” and author of “Italian Snacking” joins TODAY to whip up two Italian-inspired dishes in under 30 minutes: Antipasto ...