"CBS Mornings" co-host Gayle King and aerospace engineer Aisha Bowe joined an all-female Blue Origin crew to experience the ...

The Pioneer Woman's Chipotle Chicken Chili is one of my back-pocket weeknight dinners. It's loaded with chicken and beans and ...

Bring the sauce in the skillet to a simmer over medium heat and cook until reduced and thickened, 2 to 3 minutes. Spoon the sauce over the chicken and sprinkle with cilantro. Serve with rice.

Free ginger shots from Erewhon, caviar tater tots and omakase from Nobu. Here's where to eat and drink Weekend 2 of Coachella ...

If you like your sauce spicier, leave the seeds in the jalapeños. The Lone Star Taqueria Jalapeño Cilantro Sauce is more than just a taco sauce — and the spot is worth a stop next time you're ...

To the hot pan, add in your garlic, jalapeños, and onion and cook them down until the veggies are soft. Drummond notes that you “let your creativity and your produce drawer decide what to add.” ...

Whether she’s whipping up a weeknight dinner or feeding a crowd, Ree Drummond always has a casserole in her back pocket—and ...

This is a classic sauce named after the Bordeaux region of France, which is famous for its amazing wine. The sauce is made with a dry Bordeaux red wine, bone marrow, garlic and shallots for a rich ...

Few things are as irresistible as a gloriously golden toffee sauce. Ludicrously moreish and rich with a deep caramel flavour, this simple yet versatile sauce is a real crowd-pleasing treat.

Cook for another five minutes, and when you see the oil popping up as it boils and the sauce is thick, your chicken is ready. Garnish with some lime quarters and enjoy with ugali or rice.