This will give your chunks a crispy, golden-brown crust (which perfectly offsets the spongy texture of the tofu), along with ...

Coat the tofu in cornstarch before cooking. Cornstarch is a great binder that will help to create a crispy crust on the tofu. You can mix other ingredients with cornstarch to add flavor to tofu ...

A lacy crust of grated Parmesan makes sheet-pan tofu even crispier, Melissa Clark writes. By Melissa Clark As my quest for baked crispy tofu perfection continues, it’s led me down an untrodden ...

The tofu is mild and offers little flavor here, so the cheese was a good addition. After following the recipe as written, I found the crust underbaked, so I gave it an additional 20 minutes.

But the real MVP of this recipe developer’s kitchen is actually the palest thing you’ll find in that fridge: tofu. Protein is what people ask about when they learn Akerberg doesn’t eat any ...