Clams are typically cooked by steaming them in a covered pot (or pan) for approximately 3 to 5 minutes until their shells open. Any clams whose shells do not open after the suggested cooking time ...

From the popular Clam Chowder and Clams in Red Sauce, to Spicy Clam ... pasta recipes you can make. Get the recipe: Linguine Vongole with Fresh Clam Sauce Half Baked Harvest If you're planning ...

Lindsay Funston’s Tuscan-style chicken recipe raked in ... Bottled clam juice, readily available at the grocery store, gives the creamy red sauce a seafood taste. Serve with crusty, fluffy ...

These fantastic Bay Area eateries take slurping to the next level, from Walnut Creek Yacht Club and its creamy clam chowder to San Jose’s King’s Fish House and its spicy seafood stew.

Spring means time for ice cream. Here's a roundup of what's open and when you can get your first taste of summer: ...

It looks as if someone attempted to open The Dover using their pocket money, says David Ellis, but Tasca at Câv offers ...

Fast food lovers will be surprised to see what their favorites were like when they opened, and how they grew. From McDonald's ...

The late Pableaux Johnson's red beans and rice recipe is famous ... In this now-classic recipe, the spicy Creole sauce has layers of flavor built on a foundation of the Cajun flavor trinity ...