Join us for a full traditional Ethiopian meal, featuring bold and beloved dishes like injera, doro wat, ater kik, zilzil tibs, and more. It’s a vibrant celebration of flavor, texture, and ...

Ful is one of the most popular breakfast dishes in the Horn of Africa and the Middle East—and every country has their own version. Today Chef Eden Gebre Egziabher joins Epicurious to prepare her's.

Medha: Today, we're going to explore injera and Ethiopian cuisine in general with my friend ... when the first mitads, or traditional round hot plates, were found in excavations of the ancient ...

Africa’s indigenous foods may hold the key to a healthier, more sustainable future – if we choose to value them.

PBS NewsHour special correspondent Willem Marx and videographer Edward Kiernan traveled across Ethiopia to understand the ...