The traditional sports of Ethiopia are alive and vibrant as they are practiced in fields, villages, and stadiums. On the sidelines, ...

When Abebayehu Aticho first visited the flat terrains and floodplains in the Gambella region for his Ph.D. research in 2014, ...

Gadi Muga, a resilient resident of Hamer Woreda in Ethiopia's Southern region, once faced relentless adversity as her livelihood was battered by extreme climate shocks -- from devastating floods to ...

Served on a platter that’s roughly the size of Optus Stadium, one beyayineto is more than enough to feed two and gets you ...

As Japan's fourth-largest city, Nagoya is a key economic hub home to major automotive and transport industries. But beyond ...

Tempe is known for casual eats, but restaurants serving tacos, upscale Mexican, burgers, Middle Eastern and Ethiopian make it a dining destination.

Southwestern Ethiopia is transforming into a global agricultural powerhouse, focusing on avocado and banana cultivation due to its abundant rainfall, fertile land, and diverse ecosystems, said state's ...

African cuisine is rich with diverse flavors and ingredients, and beans play a significant role in many traditional dishes ...

African cuisine is famous for its flavors and ingredients, and ginger is an important component of many traditional dishes ...

The new Fiori/True BBQ serves traditional Italian cuisine crafted with top-shelf ingredients, such as lamb from Elysian Fields, a farm owned by the legendary James Beard Award-winning The French ...

This modest eatery offers some of Sydney’s most traditional Filipino food Local hospital workers and expats know the best empanadas can be found opposite Kogarah Station.