Nigeria is a beautiful place to visit, with many reasons to do so. One of them is the diverse culinary heritage of its people.

Ful is one of the most popular breakfast dishes in the Horn of Africa and the Middle East—and every country has their own version. Today Chef Eden Gebre Egziabher joins Epicurious to prepare her's.

At Marcus Addis, atop Ethiopia’s tallest building, one of the world’s most successful chefs is securing his legacy by ...

DSK Mariam is part of the Ethiopian Orthodox Tewahedo Churches — one of the oldest Christian faiths in Africa. There’s keen ...

Africa’s indigenous foods may hold the key to a healthier, more sustainable future – if we choose to value them.

In Africa, fermented foods hold great cultural significance and health benefits, yet have not been thoroughly researched.

Join us for a full traditional Ethiopian meal ... Whether you're new to Ethiopian cuisine or already a fan, this visual feast will leave you hungry for more. Mark Cuban Optimistic New Trump ...

Sitting next to her is Salem Berhanu, an Ethiopian friend and familiar face in the neighbourhood. Berhanu often joins newcomers at local eateries, occasionally paying for their food when he can.

The items on the Unforgettable Eats menu pay homage to his upbringing, watching his mother and brother blending what he called traditional American foods with cultural Ethiopian dishes.

Artisanal and Small-scale Mining (ASM) in Ethiopia plays a vital role in the national economy, contributing significantly to foreign exchange earnings and employment, particularly in rural regions ...