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Lamb Stew in the Time of Trenches: A Great War Culinary RevivalThis stew captures the essence of Trench side ingenuity—slow-simmered lamb, tender root vegetables, and rich broth infused with herbs and time. Though meat was scarce and meals were often ...
It’s supposed to be meat and vegetable stew but my mate reckons we should ... Soon it’s back to the firing trench because most attacks start at the end of the day, and we must be ready and ...
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