Try this marble oatmeal banana bread. It's vegan, easy to make, and gluten-free optional, making it ideal for sharing.

This slightly sweet and nutty South American seed is packed with nutrients and the star of these delicious recipes.

While it may be a bit of a transition, baking sans eggs can be oh-so-easy. Here’s our guide to the best vegan egg replacements.

This vegan apple cake is the perfect dessert for any time of the year. Enjoy it in cake form or as muffins for a sweet ...

A spoonful of coconut oil can enrich soups and stews. Use it in place of oil or butter when preparing a soup. It's especially ...

From flaxseed to tofu, there are plenty of substitutes that work in everything from cookies to quiches. Some are perfect for ...

When it comes to baking cookies, cakes and pastries, the creamy goodness of butter provides a rich flavor, texture and ...

It hasn't always been a dream world for founder Nicole Rucker: Her lauded bakery and cafe started as a means of survival after she closed her previous restaurant and, for a while, she fell out of love ...