Apart from the mung bean noodles and sesame dressing, there are no rules for the other ingredients to use, although you should always have a good mix of colours. I used carrot, cucumber ...

Spice up your meal with these vegan spicy peanut noodles! This easy recipe combines creamy peanut butter with a fiery kick, perfect for a quick, satisfying vegan dinner or lunch. Ready in just minutes ...

Zhajiangmian is a Chinese dish that every cook makes ... and should be used sparingly – just enough to coat the noodles. The amount of sauce in the recipe will serve eight to 10.

Vegetable hakka noodles are a popular Indo-Chinese food. They are made with ramen noodles, vegetables, sauces, and spices. It is a perfect party food and can be made in just about 30 minutes.

About Vegetable Chopsuey Recipe: A popular fusion chinese dish, chopsuey is that delicious option ... cabbage and capsicums are sauteed with soya sauce and topped with crispy fried noodles.

A speedy, vegan stir-fry with aromatic spice and plenty ... fat (of which 1.5g saturates), 11g fibre and 1.1g salt. Soak the noodles according to the packet instructions, then drain and rinse ...

Crunchy, fiery and full of umami flavours – these veggie Singapore noodles are mouth-wateringly good. Each serving provides 329 kcals, 9g protein, 53g carbohydrates (of which 9g sugars ...

About Vegetable Chowmein | Chowmein Recipe: A Chinese stir-fried noodle dish which is now a popular streetside food dish across the globe, specifically in Asia. Being a popular dish across countries, ...

Veganise your favourite Chinese dishes at ... and skills to help you make vegan versions of dishes such as kung Pao king oyster mushroom, zha jiang mian noodles or Hong Kong milk tea.