Using cocoa butter as a vegan base for mousse “works like a charm” in this creative vegan lemon mousse recipe by Greens ...

Jack worked to create vegan buttercream, a chocolate cake batter and a vanilla cake ... It used a combination of almond paste, cocoa butter and coconut oil. “That also worked, but was really ...

Frozen fruit (rhubarb, berries or otherwise) works well here, too, and doesn’t have to be thawed first; just add a few ...

If you're craving something sweet, these high protein desserts will satisfy, whether you're looking for desserts made with ...

Spring means time for ice cream. Here's a roundup of what's open and when you can get your first taste of summer: ...

The Bamba Passover pack includes two illustrated Haggadot for the Seder night, featuring the beloved eternal baby, as well as ...

Air fryers have become quite popular over the last few years. It was invented by Dutch entrepreneur Fred van der Weij in 2005 ...

At a few restaurants, Easter is one of the only opportunities to try their take on brunch, featuring decadence like crab ...

Discover the secrets to successful gluten-free baking with the right flour blends and techniques for delicious results.

From animal-free egg salad to a milk alternative made from corn, here are the future food products that stood out most to us ...

Chocolate for breakfast? From rich chocolate pancakes to Caribbean chocolate tea to quinoa bowls, we share our ...

For the cover star of our April 2025 issue, F&W recipe developer Anna Theoktisto was inspired by Nashville hot chicken when ...