Craving bold Mediterranean flavour? Learn how to make vegan gyros using simple ingredients and an easy cooking method. This quick and satisfying vegan recipe brings you all the herby, savoury tast ...

CMO owner Pete LaCombe tells Metro Times his vegan gyro and tzatziki sauce will be on the menu at three National Coney Island locations: 1812 N. Main St. in Royal Oak, 19019 Mack Ave. in Grosse ...

A seitan gyro has limited appeal ... History proves that small vegan restaurants don’t last very long in New York: One can run through the litany that have closed over the last decade.

During a recent weekday lunch rush, the kitchen produced a vegan gyro made with seitan instead of meat and a vegan pumpkin churro blondie with vanilla icing perfect for fall. “We get great ...

Fries are also included. “Our gyros are probably our most popular menu item,” Solomonidis said. “People also really like our falafel and other vegan options.” Gyro Concept’s plant-based ...

The extensive menu includes these gyro options: chicken, lamb/beef blend, Beyond Meat, and vegan "chicken." The family-owned restaurant, which is part of the City Diner of Stuart, uses recipes ...

Try the vegan gyro and baklava cheesecake! Spiro Laskaris owns the Treasure Coast chain of Greek restaurants that include Spiro’s Taverna in Port St. Lucie and Vero Beach and Olympic Taverna in ...