Super easy and so delicious creamy watercress soup recipe. Your stove will do all the heavy cooking, and you can enjoy a ...

1. Separate the white and pale green part of the spring onion. Chop into 1" pieces and sauté with olive oil and a pinch of salt and pepper. Cook for 10 minutes until golden brown. 2. Chop the ...

Greg DuPree This vegan soup from Desmond Tan’s Burma Superstar in San Francisco features a broth that’s seasoned with black mustard seeds, cumin, and turmeric. Fresh cabbage, herbs, and chiles ...

Mustard cabbage soup can be made and ready to eat within 20 minutes. Add any other vegetables or protein. I use Chinese raw fish cake, which is easy to cook, but if it’s not available at your ...

There are, of course, tons of options for dishes we can make, but today I’m focusing on soup recipes that highlight the beauty of vegetables to suit a range of tastes. Scroll to find one that speaks ...

For rinsing out a chili-garlic sauce jar without first cracking an egg or two in it to shake up a spicy scramble. For all the asparagus stems I’ve tossed when I could have made a pureed soup.

Vegetable soup model Meats (choose one) 4 confit Pekin duck thighs or 2 confit moulard duck thighs, meat pulled off the bone and coarsely chopped ½ pound prosciutto end, cut into one-half-inch dice ...

Discard the skin. Place the cloves back on the plate and mash them with a fork. Scrape the mashed garlic into the soup. Add the oats, and simmer for at least 30 minutes until all vegetables are soft ...

Be careful of distinct, strong flavors, such as asparagus, some mushrooms and cilantro. Be really careful about most cruciferous vegetables (cabbage, broccoli, Brussels sprouts) because they have ...