There is also the “Oaschpfeiferl,” a spicy peperoni, and the “Krokodü,” a gherkin. “Sausage ... behind the Vienna State Opera. “Originally it was just a bucket with hot water in ...

Traditionally sold in squat 4.6 ounce tins, these tiny, pre-cooked sausages have been a part of American culinary history since 1903. Produced in a similar style to hot dogs, Vienna sausages are ...