Rachael Ray is an established chef who knows her food. Here are 14 of her favorite restaurants, many of which are located ...

As the stock market buckles, and the auto industry braces for the impact of President Donald Trump's newly announced tariffs, ...

Restaurateurs are finding that ambience and branding matter as much — and to many diners, more — than the food they serve.

In the cramped confines of dormitory rooms across America, a peculiar ritual unfolds nightly. Students, bleary-eyed from studying or recovering from social activities, reach for a familiar package: ...

For a creamy, comforting, and super-savory kugel, chef Bonnie Morales soaks matzo in a homemade mushroom stock, then mixes it with Swiss chard and crème fraîche.

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