Usually done with the help of a regular cocktail strainer (such as a Hawthorne strainer) for primary filtration and a smaller fine-mesh strainer for secondary filtration, double-straining your ...

After shaking or stirring a cocktail, it needs to be strained. The Hawthorne strainer is a flat circular strainer with a spring that fits over the opening of a shaker. When pouring a drink into a ...

This is a super easy, refreshing, gin-based cocktail. The original calls for old Tom gin, but London dry works just as well. Fill a cocktail shaker with ice. Pour the gin, lemon juice and ...

This long, fruity, gin-based cocktail was invented at the Raffles Hotel in Singapore by a barman called Ngiam Tong Boon. It’s super simple to make at home once you have all the ingredients.