Sometimes, dessert calls for more than just cake. It calls for drama, layers, and indulgence. Enter the White German Chocolate Cake with Cheesecake Center — a rich, nutty, sweet creation that combines ...

Make sure to pour the glaze over a well-chilled cake. The glaze should be 90-95 F. Swap Option: Almond milk is listed here but you can use cow’s milk, oat milk or soy milk.

W hen it comes time to choose a cake recipe or boxed cake mix, you've probably been faced with a choice between white, yellow, and vanilla cake. It might not seem like there's much difference ...

For the glaze: Combine the white chocolate and vanilla in a medium bowl. Put the heavy cream in a microwave-safe liquid measuring cup and microwave until steaming, 1 to 2 minutes (do not boil).

Prepare both brownie mixes in large bowl of mixer, adding the 2 eggs, and 1/3 cup water and 1/3 cup of liquor, 1 cup oil, chocolate chips, and 2 tsp. vanilla. Divide between to 2-9-inch prepared pans.

8 ounces (226 grams) unsalted butter, plus more for greasing pan; ¾ cup (127 grams) roughly chopped white chocolate; ½ cup packed (106 grams) light-brown sugar ...

Preparation. For the cake: 1. Preheat oven to 350 F. 2. Place a small saucepan over low heat and add in the milk and instant coffee. Once the milk warms and begins to release steam, remove from ...