And if you don't have access to fresh clams, there's always the option of canned clam ... world of delicious clam recipes. From the popular Clam Chowder and Clams in Red Sauce, to Spicy Clam ...

Or a spicy clam pasta paired with a crisp rosé? We think not. Here, we've rounded up 31 of the best clam recipes and ... Linguine with fresh clams in a garlic white wine sauce (authentically ...

Or a spicy clam ... recipes for seafood lovers. Browse through them, pin your favorites and get ready to make a whole lotta clams this summer. Linguine with fresh clams in a garlic white wine ...

This one-pan hake and clams recipe is light, flavourful and made for spring — perfect for impressing Easter guests without the stress ...

This Manhattan clam chowder's tomato-based broth is spiked with white wine ... a touch of cayenne, hot sauce, Worcestershire sauce, and Old Bay seasoning, this recipe is a classic take on the ...

Here, we've rounded up 31 of the best clam recipes and tips for how to cook clams so you get it right every time. And if you don't have access to fresh clams, there's always the option of canned clam ...

The life of Mrs. Masters’s peppery chowder began four days earlier at St. Ambrose Catholic Church, where volunteers rendered ...

To make the sauce: In a deep skillet ... Add the wine, broth or stock, and butter and bring to a boil. Add the clams, cover and cook until just cook through, 2 to 3 minutes.

Recipes include tostadas topped with a cross between a chunky guacamole and a tuna salad — a super satisfying, no-cook lunch ...