Any New Yorker who has explored the city’s plethora of coffee shops has undoubtedly encountered a pattern of homogenization.

Banana pudding, served in a simple bowl rather than a fancy parfait glass, layers vanilla wafers, sliced bananas, and creamy custard topped with a cloud of meringue that’s been lightly browned. It’s ...

Following the death of David Sassoon at the age of 92, Vogue takes a look back at the Princess of Wales’s relationship with ...

Welcome to the T List, a newsletter from the editors of T Magazine. Each week, we share things we’re eating, wearing, ...