It's a common misconception that tasting wine before a waiter pours it for the table is to confirm you like the taste. That small sample is actually to ensure the wine isn't flawed in some way. The ...

Sometimes refreshment begets refreshment. It followed a long meal at Raymond Blanc’s Le Manoir — where wine waiters are famous for their heavy hand —that the Lamb first came up.

Sometimes refreshment begets refreshment. It followed a long meal at Raymond Blanc’s Le Manoir — where wine waiters are famous for their heavy hand —that the Lamb first came up. “But where do you go ...

The goodness about CORK is that you can enjoy unlimited tastings of wine from multiple wineries and select tastings of local ...

It's a common misconception that tasting wine before a waiter pours it for the table is to confirm you like the taste. That small sample is actually to ensure the wine isn't flawed in some way.

While either of those options might work just fine, my suggestion is pretty simple: Just use a waiter’s corkscrew. First make sure the bottle is very chilled. Carbon dioxide is more soluble at lower ...

A stark majority of people polled admitted that they often order the second-cheapest bottle on a wine list. But the data is a ...

No longer is it enough to serve good food; restaurants need to present an exceptional all-round offering that resonates at a ...

The novelist discusses her new book, “Audition,” the role of performance in everyday life, and the trick of crafting a ...

One of Portland’s oldest restaurants was forced to close after a Saturday fire. Fire crews responded to reports of a fire at ...