Indulging in an Easter treat can also be an opportunity to load up on plants that are in season for a tasty dessert ...

Paul Hollywood adds a twist to the traditional apple crumble topping with the addition of seeds, oats and shony, a sweet and salty powdered seaweed. Serve with custard, cream or ice cream.

This is the easiest fall dessert to get on the table in no time. You can actually use any flavored cake mix our favorite is ...

This dessert combines two classics – apple pie and crumble – into one easy dessert ... Serve warm with cream or ice cream.

Place the oats in a bowl, then rub in the butter with your fingertips. Add the sugar and cinnamon, scrunch in the cornflakes, ...

Bake for 30-40 minutes, until crumble on top is golden and firm to the touch. When ready place on wooden board to cool slightly, and scoop out onto plates with a scoop of french vanilla ice-cream. Rea ...

Gradually add the cream cheese ... Neatly ice the top of the cake and sprinkle over the other half of your crumble topping. Decorate with spray roses and freeze-dried apple bits, placing them ...

But the chef added a step I’d never seen, or used, before ― she cools the apple base completely before adding the crumble on top. That way, the butter in the crumble doesn’t melt ...

Candice will be baking us a delicious salted caramel apple crumble with cinnamon custard ... bubbling remove from heat and stir in the double cream. Add salt and allow to cool For the apple ...