The head of an environmental charity fears Atlantic salmon are at risk of extinction if their young cannot reach the sea. The ...

Bodies piled up against the edge of the pen, skin flaking off, pink flesh to the sky. From above, a glut of dead fish ripples ...

Atlantic salmon populations in the U.S. fell into the hundreds due to factors such as overfishing and habitat loss, according to NOAA. They've been listed under the Endangered Species Act for over ...

The farmed salmon industry is the world’s fastest growing food producer, and it has made farmed Atlantic salmon the most popular fish on dinner tables North America.

“Atlantic salmon are one of the poster species for climate change,” said Bruce Williams, who worked with Gephard at the state agency and succeeded him as the head of the salmon restocking effort.

Atlantic salmon caught in New York streams must be 15" to keep - please release any you catch, but call ESF to report any identified. Atlantic salmon rarely have three spots (usually two) on the ...

From fresh fillet to deep fryer, this Atlantic salmon is cooked until the skin crackles and the inside stays tender. Clean cuts, hot oil, and full ASMR impact.

The other reality, underwater and hidden from our view, couldn’t be more different. In the past five decades, wild salmon ...

Just 3 ounces of Atlantic salmon, for instance, contains nearly 8 milligrams of calcium, 3.3 milligrams of vitamin C, 7 milligrams of niacin, 23 milligrams of magnesium, 204 milligrams of ...

Atlantic salmon typically eat zooplankton, blue whiting, sand eels, small insects, insect larvae and small crustaceans called amphipods or scuds. As food for the salmon becomes more scarce, ...

Wild salmon are swimming quicker due to painkillers and other drugs dumped in rivers and the sea, reveals new research. Traces of a sleeping pill shortened the time it took for juvenile salmon to ...