Baisakhi 2025, on April 14, marks the Sikh New Year and harvest season. Traditional dishes include Meethe Peele Chawal, ...

Protein-rich soya chaap masala can be made a part of any meal of the day. This dish is so spicy that even non-vegetarians like it a lot. If you are thinking of making something special for your lunch ...

He eats only classics—kebabs, butter naan, paneer and black dal, His drink? A Patiala peg of single malt. “Neat, like my business,” he says, adjusting his Rolex twice—just to make sure you notice. Now ...