The Fourth of July is nearly here. If you’re planning a cookout or get together, health officials are urging you to keep food ...

The Food Safety and Inspection Service warned consumers and restaurants to discard the product or return it to where it was ...

Firing up the grill for the Fourth of July? Make sure you're not unintentionally handing out helpings of illnesses on that ...

The Madison County Health Department Food Sanitation Program strives to protect citizens from contracting and transmitting foodborne diseases and to educate food service operators and consumers about ...

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) issued a recall on turkey bacon products and ...

As summer grilling season heats up, the U.S. Department of Agriculture’s Food Safety and Inspection Service reminds Americans ...

The USDA has tips on how to safely cook chicken, steak, salmon and more on the grill and how long food can be left out safely.

The Public Service Association says potential plans to privatise New Zealand’s meat inspection service could put food quality ...

“We remain committed to further reducing Salmonella and fully support food safety regulations and policies that are based on sound science, robust data, and are demonstrated to meaningfully impact ...

As summer grilling season heats up, the U.S. Department of Agriculture’s Food Safety and Inspection Service would like to ...

As summer grilling season heats up, the U.S. Department of Agriculture’s Food Safety and Inspection Service is reminding Americans to take precautions to prevent foodborne illness during Fourth of ...

The USDA's Food Safety and Inspection Service reminds Americans to handle frozen food properly, marinate safely, cook ...