Great recipes require the perfect combination of ingredients—biotechnology recipes are no exception. Researchers from Osaka ...

Researchers have engineered yeast to efficiently convert methanol into D-lactic acid, a key compound for biodegradable ...

Researchers from Osaka Metropolitan University have discovered the ideal genetic “recipe” to turn yeast into a tiny yet ...

After testing five different D-LDH genes and eight promoters, the researchers identified an ideal mix that boosted D-lactic acid production by 1.5 times compared to other methanol-based methods.

Dehydration is often associated with dry skin. Dehydrated oily skin can lead to tightness after cleansing and you can treat ...

Malolactic fermentation is a naturally occurring process in wine. It helps to tame astringency in red wines and can offer ...

Biology might ultimately provide a solution, however. Researchers have identified bacteria that evolved the ability to digest ...

When it comes to dealing with hyperpigmented patches during summers, make use of targeted ingredients and gentle skin ...

A new study suggests that fermented foods — such as yogurt, kimchi, and miso — may help reduce anxiety and depression by ...