El Masnou, a municipality in Catalonia, has formally endorsed the Plant Based Treaty, making it the second city in Spain to ...

Lallemand Bio-Ingredients has finalized the acquisition of Solyve, a French producer of classical enzymes, further bolstering ...

The European Commission has launched a strategy aimed at positioning the EU as a global leader in life sciences by 2030, ...

Koppie, a Belgian startup developing a coffee alternative using locally-sourced legumes and fermentation, has closed a ...

A new report by ProVeg has found that with targeted improvements in nutritional formulation, plant-based seafood could ...

Ahead of the 2025 summer season, PETA has released its rankings for the top vegan seafood brands. The list recognizes ...

Prime Roots, a U.S. producer of clean-label plant-based meats, has upgraded its line of mycelium-based deli meats after years ...

Steps taken so far include updating dietary guidelines to align more closely with the EAT-Lancet Commission’s planetary ...

Julian Melchiorri is an entrepreneur and innovator recognised for his pioneering work on photosynthesis and biomimicry. He is ...

VAN HEES, a German family-owned company with nearly 80 years of experience in the food industry, has entered into a strategic ...

Xanterra Travel Collection, the primary foodservice provider for several of the United States' most visited national parks, ...

Algocell, an Israeli startup focused on AI-driven bioprocess optimization, has raised $2.8 million in pre-seed funding to ...