SPREAD INDULGENCE onto bottom of shallow dish. DRIZZLE with chocolate; sprinkle with salt. REFRIGERATE 15 min.

1. Heat a small skillet over high heat. Add the andouille and cook, stirring, until sizzling, about 1 minute. Transfer to a medium bowl and let cool to room temperature. Mix the sausage with the ...

HEAT oven to 350°F. CRUSH 28 cookies finely; coarsely chop remaining cookies. Mix crushed cookies with butter; press onto bottom and 2 inches up side of 9-inch springform pan. BEAT cream cheese and ...

Preheat oven to 375. Unwrap crescent rolls and separate or cut into triangles. Place half a hot dog and half a cheese slices on the inside of each triangle and roll up. Bake on a parchment-lined ...

HEAT oven to 375ºF. MIX first 3 ingredients in large bowl until well blended. Stir in next 4 ingredients. UNROLL dough; separate into 16 triangles. Arrange in 11-inch circle on foil-covered baking ...

1. Light a grill. In a bowl, combine the yogurt with the lemon juice, vinegar, thyme and the 1 tablespoon of olive oil. Season with salt and pepper. 2. Drizzle the watermelon triangles with olive oil ...

Microwave shredded carrot, oats, and water for about 1 minute (until water is absorbed and carrots are soft). If desired, let cool slightly. Add remaining ingredients and stir well to combine.

Relax with our traditional Mahjongg solitaire game.

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Make matches of three candies to blast through goals, trigger huge cascades, and rise through the levels.

Solitaire: FreeCell Sea Towers A version of FreeCell Solitaire where tableau cards are built down in suit and two cell are filled initially. By Masque Publishing ...

Prepare the halibut: Toast the coriander and fennel seeds in a medium frying pan over medium heat until fragrant, about 2 minutes. Remove from the heat and crush with a mortar and pestle, or transfer ...