Veganism is at a crossroads. With consumers moving away from processed meat alternatives, and interest in sustainability ...

Interest in plant-based foods is dipping as consumers return to animal products for health, taste, and performance benefits. While ethics still matter, priorities are shifting - impacting sales and ...

The upcoming EUDR aims to ensure that companies do not import deforestation-linked products into the EU. But what if they don ...

Discover how food brands can adapt to the rising GLP-1 trend. As weight-loss drugs reshape consumer habits, learn which ...

The EU revisits banning "meaty" terms for plant-based products. Despite consumer confusion concerns, the article argues ...

After two years of drought, disease, and soaring prices, the olive oil sector is bouncing back with a strong 2024/25 harvest.

The EU has long been committed to sustainability. But after a recent series of regulatory simplifications and pushback ...

“Bottled water has evolved from a basic essential to the answer to consumers’ evolving priorities. At the heart of its growth ...

New research from Taiwan links artificial and natural sweeteners to early puberty in children, raising concerns about dietary ...

Eggs have recovered from historic highs in the US. In Europe, they're up. Why is this the case? How do the two markets ...

Kraft Heinz may spin off its Kraft-branded business in a $20bn deal, leaving a core focus on sauces and spreads. Bond markets ...

Celebrity food brands - from Gillian Anderson’s G Spot to Bryan Cranston and Aaron Paul’s Dos Hombres - are booming. But ...