The EU Commission has reignited the plant-based meat labelling debate by proposing a ban on the use of 29 animal-related ...

A leader in green energy and electric vehicles, China is spearheading the protein transition too, with more cultivated meat ...

Increasing US exports of beef can help lower the industry's emissions across the globe, but protectionist barriers and ...

Barry Callebaut, the largest supplier of chocolate to the food industry, has signed a partnership to explore cell culture ...

Two in five Americans believe all processed foods are unhealthy, despite evidence showing otherwise, according to a new poll.

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

A majority of Spaniards are reducing meat or open to doing so, but the plant-based industry needs a "level playing field" to ...

Nutritionists advising the UK government say only fortified plant-based milks are acceptable alternatives to dairy, and call ...

Discount retailer Aldi Suisse has launched a cost-competitive meat-free chicken filet under its MyVay brand, using ...

Australian precision fermentation startup Eclipse Ingredients has emerged from stealth with A$7M ($4.6M) in funding to scale ...

Many people say they care about the planet and animals, yet still eat meat. A new study explains why: cognitive dissonance.

Climate change is ravaging crop yields and dairy production, while meat consumption is contaminating freshwater, according to ...