Dinner included a duet plate with pan-seared sea bass and an herb-encrusted lamb medallion (pictured here) and a vegan entree ...

As Chickpea celebrates 10 years of running Forest, it ushers in a new era with Talia Clark as executive chef and Janutol overseeing Chickpea’s culinary operations, which includes Leila in Detroit as ...

The local ice cream maker is hosting launch parties where guests can sample the flavors and take home merchandise at its ...

Your generosity has been a lifeline for families across Detroit—and for families like Margret and Ezekiel, it’s been the ...

That scene has changed a lot since 2017, when the Foundation Hotel opened to widespread acclaim. The 100-room hotel, situated ...

When he knocked over a stack of a roommate’s CDs while cleaning his then-boyfriend’s apartment, a Harry Connick Jr. CD popped ...

As the Oakland Township golf club prepared to host the Rocket Mortgage Classic Pre-Qualifier, the director of golf's son ...

Michigan State University alumna LaTya Wells, owner of the recently launched hair accessory business, Roots & Reign, released a Juneteenth Capsule collection on June 10. Offering accessories like bows ...

The EyesOn Design Vision Honored Gala was held at Michigan Central Station in Detroit on Friday, June 13, 2025, and featured a gala dinner in honor of Ian Callum, this year’s recipient of the EyesOn ...

Armed with a new state-of-the-art kitchen, The Apparatus Room ’s executive chef, Rece Hogerheide, returned in February with a menu that highlights hyperlocal produce and evokes the collective ...

Father's Day weekend event EyesOn Design returned to the Ford House on June 15, 2025, to raise money in support of the Detroit Institute of Ophthalmology.