A recent study led by researchers at the University of Antwerp has demonstrated the potential of purple non-sulphur bacteria as a sustainable, high-value ingredient for ornamental aquaculture feed.

Planning aquaculture development in coastal areas facing user pressure remains one of the Mediterranean’s greatest challenges. A team of Tunisian researchers has taken a decisive step forward by ...

Scientists at the Tiajin Institute of Industrial Biotechnology, part of the Chinese Academy of Sciences, have successfully engineered the microalga Schizochytrium sp into an efficient biological ...

Astaxanthin, when used as a dietary supplement, has been shown to produce notable benefits in the growth performance and feed efficiency of a wide range of aquatic species. A recent scientific review ...

Technological innovation and environmental sustainability come together in AquaInnova, a pioneering initiative backed by the European Maritime, Fisheries and Aquaculture Fund (EMFAF). The project sets ...

The integration of offshore aquaculture with renewable energy generation is no longer a distant concept. An international team of researchers has successfully developed and validated a hybrid system ...

The use of in vitro intestinal models is rapidly gaining ground as an ethical, efficient, and increasingly accurate alternative to traditional in vivo testing-particularly in fields like animal ...

The Norwegian city of Tromso has hosted the official launch of Operationalising Climate Change Adaptation and Mitigation in Europeean Aquacutulture, a major new EU-funded initiative under the Horizon ...

The company BioMar has unveiled SmartCare CONTROL Gill, an innovative product developed to strengthen gill health in freshwater fish. This launch forms part of the SmartCare line, the company’s ...

A team of researchers from the Universities of Málaga and Almería, in Spain, has demonstrated the effectiveness of a stepwise biotechnological process in increasing the bioavailability of nutrients in ...

A team of scientists from the Natural History Museum (UK), the Scottish Association for Marine Science, and the University of Malaya, led by Professor Juliet Brodie, has published the report The State ...