Researchers at the Institute of Marine Research (IIM-CSIC), based in Vigo, have led a study which casts doubt on a commonly used benchmark for assessing stress in animals: the presence of ...

A team of scientists from the Natural History Museum (UK), the Scottish Association for Marine Science, and the University of Malaya, led by Professor Juliet Brodie, has published the report The State ...

Technological innovation and environmental sustainability come together in AquaInnova, a pioneering initiative backed by the European Maritime, Fisheries and Aquaculture Fund (EMFAF). The project sets ...

The event brought together aquaculture professionals, national associations, and policymakers to explore the key challenges and opportunities shaping the future of fish farming in Europe. The event ...

Cultivating the microalga Haematococcus pluvialis for sustainable astaxanthin production shows strong potential within a recirculating aquaculture system (RAS) for rainbow trout. This is the ...

A research team from the Aristoteles University of Thessaloniki and the University of Patras, in Greece has uncovered how farmed gilthead seabream (Sparus aurata) adjust their metabolic and energy ...

Brewer’s spent grain-the main by-product of the brewing industry-is widely recognised for its high fibre content. However, its direct use in aquafeeds is limited due to poor digestibility and negative ...

An innovative eco-sustainable proposal by researchers at the University of Alicante explores how to enhance the cultivation and harvesting of amphipods growing naturally in aquaculture farms along ...