Ingredients: 250 mL (1 cup) raisins 30 - 45 mL (2-3 Tbsp) Amaretto / Disaronno 250g almond biscotti, or amaretti cookies 75 mL (1/3 cup) butter, melted 500g (1Lb) ricotta 4 eggs 175 mL (⅔ cup) sugar ...

The goal is to soften the ingredient which allows ... freeze it to use later in muffins, cakes, cookies, or biscuits. From here, pour the plant milk into a container that has a tight-fitting lid. I ...

Start your day off right with our delicious Cranberry Almond Oatmeal Breakfast Cookies! Packed with wholesome oats, crunchy ...