At Bon Bon restaurant in southern Portugal, a Michelin-star chef has made barnacles a specialty. Louis Anjos, chef, Bon Bon: "It is the seafood that perhaps, in my opinion, represents the flavor ...
Furthermore, by accumulating broken barnacles and coarse sands to create ideal growing conditions for clams, and because they moderate water temperatures in the winter and summer, clam gardenscontain2 ...
The Scientist spoke with marine biologist and barnacle researcher John Zardus about why turtle barnacles—previously thought to be immobile—in fact slowly travel. He thinks the answer is food. Chloe ...