Remove lid and stir from bottom. Cook 2 more minutes until clams have opened. Add half basil and cilantro, soy sauce, and lime juice. Season with pepper. Taste and adjust if needed. Serve in 4 ...

Although popular pizza fixings include pepperoni, mushrooms, and basil, a world of possibilities awaits behind the veil of obvious toppings. Enter canned clams, the tinned fish that packs a ...

Boil until the beans are hot through, and the last of the clams have popped open - not very long. Stir in the basil and serve immediately. Recipe courtesy of Bocca: Cookbook by Jacob Kenedy ...

Cook until most of the clams open, then taste the sauce and correct the seasonings, as necessary. Add some black pepper and the Thai sweet basil leaves. Stir until the basil wilts, then serve ...