Our fried sweet and sour chicken recipe features a from-scratch sauce that's a bit savory, very tangy and perfectly sweet.

Add the chicken and turn to coat. Let stand at room temperature for 2 hours or refrigerate for 4 hours. Make the Beer Batter ... Transfer the fried chicken to the rack and let stand for 5 minutes ...

Fried chicken is one of America’s most popular trademark foods. While the southern-style dish is quite simple in theory.

This Korean fried chicken is crispier than most ... Do not leave unattended.) Dip the chicken pieces in the batter one at a time. Allow any excess to drip off over the bowl, then slowly lower ...

Article continues below ADVERTISEMENT Traditional fried chicken recipes sometimes call for a splash of water to be added to your batter, but vodka is much more volatile, according to Duke University.

Succulent marinated chicken is coated with a light batter and deep-fried for irresistibly crisp ... Drain any excess liquid from the chicken. In batches, dip the chicken into the coating, tossing ...

You might see chicken- and country-fried steaks on menus and wonder if there's any difference. There is, and here's how to ...

Long John Silver’s announces its latest mouth-watering treasures, just in time for spring. Starting April 28, guests can set sail for flavor with one of the best deals on the high seas: the $6 Fish ...