Overmixing your cake batter can be so easy to do, especially if you're excited to dig in. However, avoiding it is much easier ...

Peach cobbler is the kind of dessert that feels like a memory. Whether it came out of Grandma’s oven or was served at a ...

Lucasfilm and Disney settle with actor Gina Carano following her firing from 'The Mandalorian' Watch “Deadliest Catch”'s Capt ...

In a pressure cooker, add the finely chopped alu patta, ground masala, haldi, toor dal, salt and cook, over medium heat, for 3-4 whistles or until done. Let the pressure release naturally, open and ...

The syrup, which has a savory depth from soy sauce, requires only whisking, as does the butter. The compote is nearly as easy ...

Morning meetings, household chores, and project deadlines—amidst all this, breakfast often takes a backseat among working ...

Mix in the diced apples and chopped walnuts and mix until well combined. Mix the sugar and cinnamon together in a small bowl.

Here's how to make soft, spongy Khaman Dhokla at home with an easy, step-by-step method, a light, tasty snack perfect for ...

Usually, from now through fall, we have zucchini coming out of our ears, and I'm always looking for new ways to fix it.

The dreamy toppings are here, too: maple-honey syrup with a touch of soy sauce, maple-honey butter and a berry compote.

Family recipes passed down through generations, packed with love, comfort, and the irreplaceable taste of home.

Anyone who missed the jalapeno cornbread “Cook the Kit” at the Mt. Pleasant Farmers Market Thursday has one more chance to ...