I’ve spent years perfecting the best fried chicken batter, and I’m here to share ... Spray the coated chicken with cooking ...

This recipe cleans up easily with nonstick spray – we find it was essential for keeping flour and batter from sticking to air ...

Food & Wine readers love these fried ... the chicken with a well-seasoned flour mixture. Next comes a dip in beaten eggs, then back into the flour mixture to ensure a crispy result. The air ...

Ever since I got my air fryer ... for the batter to stick is a tall order After scrupulous research, I found three promising fast-food-inspired recipes — replicas of fried chicken from Popeyes ...

Add the chicken and turn to coat. Let stand at room temperature for 2 hours or refrigerate for 4 hours. Make the Beer Batter ... Transfer the fried chicken to the rack and let stand for 5 minutes ...