Chocolate chip cookies, aka CCCs, are one of America’s favorite cookies for a reason. They can be soft and chewy, thin and ...

Food Stylist: Liza Jernow. This recipe is very close to the original created by Ruth Wakefield, the inventor of the chocolate chip cookie, who ran the Toll House Inn in the 1930s. Julia Gartland ...

Next Day (12 to 24 hours later): Scoop Cookies: Using a cookie scoop or tablespoon, drop dough onto the parchment-lined ...

Our recipe makes 40 medium-sized cookies. (Read our December 2011 report on chocolate-chip cookies to find out which store-bought and fast-food chocolate-chip cookies tasted best. Download a PDF ...

This is my go-to recipe when I want to make a classic chocolate chip cookie, but feel free to swap the chocolate for any other fillings you fancy. Treat this recipe like a master cookie dough and ...

Heather Kaniuk’s best ever chocolate chunk cookies recipe Heather Kaniuk says: “This is the best chocolate chip cookie I’ve ever come across. I prefer to use a block of good quality ...

Stir until you have a smooth cookie batter. Press the batter down and sprinkle over the chocolate chips. Now leave on a low heat for 15–20 minutes. If you find the bottom catches, you may find ...

Using a wooden spoon, stir in the chocolate chunks ... transfer the cookies to wire racks to cool. Store, airtight, at room temperature for up to a week. Recipe from Milk and Cookies by Tina ...

the size of the chocolate chunks, and the overall freshness for a store-bought choice. "This one had the best balance of cookie to chip," shared one tester when selecting it as their top pick.

Enjoy Dining In’s cookie recipes, which begin with Best Salted Chocolate Chip Cookie. Cookie Directions: Preheat oven to 350 degrees. Combine flours, baking powder, baking soda and coarse ...