If you're aiming to cook the perfect lamb steak, here's what you need to know when it comes to seasoning and grilling for a ...

To help make sure you cook up a tender, juicy leg of lamb, we went to one of our favorite chefs, Curtis Stone, who has a few thoughts about lamb. One of the Australian chef's cook ...

Place the lamb shanks, garlic and vegetables ... new features to make your food experience the best it can possibly be. We know that you love to cook, and we wanted to provide you with a ...

This is how I cook lamb shanks at home. The secret, I believe, is in the jus — the French word for sauce or what’s better known in New Zealand as gravy. The shanks are best enjoyed with rich ...

Place the lamb shanks in the slow cooker. Deglaze the frying pan with the red wine and continue to cook for 2–3 minutes, or until the volume of the liquid has reduced by half. Pour the liquid ...

A roast leg of lamb is a centerpiece dish that's perfect for a special meal. It's great year-round, but it's especially lovely for spring occasions, like Easter. The only issue? If you don't cook ...